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FBF Recipes

I should *WARN* you, these recipes are fluid. I have been fussed at by friends and family to “write down” my recipes. When asked “How did you make it?” my answer is invariably “It’s really easy you just….start with this and add some of that and OH YEAH I also did such and such”. You get the idea. Writing them down is a difficult task for me. I am a tactile home cook. I work by taste and texture. Rarely measuring , using on hand ingredients and changing spices on a whim. I cook until done, working by the “if it smells done its done” rule. When using someone else’s recipes they are more of a suggestion than stringent instruction.  Now that you know all of that I am sure you will understand why I will occasionally go back and change a component or two in the following recipes.

Meats & Entrees:

  • Asian (a work in progress)
  • Lapin au Vin (Rabbit in wine)
  • Oven Roasted Turkey
  • Rabbit Stew
  • Bread:

  • Cornbread
  • Desserts:

  • Apple Pie with Cheese Crust
  • Banana Nut Bread
  • Old Fashioned Banana Pudding
  • Chocolate Pie
  • Chocolate Syrup
  • MeMaw's (Nanny's) Cold Oven Cake
  • Pear Pie
  • Rum Cake "Got a little Captain in You?"
  • Sweet Potato Pie
  • Condiments/Dips/Pickles:

  • Spicy Brittled “Deviled” Pecans
  • Dill Pickles
  • Greek Seasoning
  • Irish Cream
  • Quick Pickled Onions
  • Liver Pâté
  • Pickled Eggs
  • Ranch Dressing Mix

    Recipes on WordPress that haven't been moved to the site yet. FBF Recipes @ WordPress